Elvis Stojko: Ice King

Elvis Stojko is peering out of his office window, directing his gaze towards Mexico’s shimmering Lake Chapala. Surrounded by lush Sierra Madre mountains in the town of Ajijic, Jalisco, the Canadian-born ice icon has found his home in a hacienda-style estate that’s more than 5,000 feet above sea level. “You pretty much see the sun every single day,” he says over the phone, revelling in the dry heat he’s become acclimatized to over the last 11 years. In the cottage country community of 15,000, Stojko has found the warmth and seclusion he’s always craved. “Living life here is very relaxed in a way,” says the three-time world figure skating champion, who savours the anonymity his celebrity rarely sanctioned on the streets of Toronto. It’s been a decade since Stojko officially left the competitive realm, but as he reflects on his remarkable career and the personal and professional spin-offs it elicited, there’s a sense the word retire will never be in his lexicon.

The 40-year-old, whose blades first sliced the ice when he was four, captured Canadian audiences with his unconventional charisma and outspoken opinions, yet he can’t aim a dart at just one bull’s-eye benchmark that stands out as his most memorable. “Oh my gosh,” he says, sweeping the corners of his mind to find the right feat. “Making the world team back in 1990 was huge because I was only 17 and I came out of nowhere,” he begins, segueing to the clean program he delivered at the Canadian championships that same year: “I’ll always remember that skate in Sudbury.” One stride at a time, he started seizing world titles and Olympic medals, breaking records in-between by landing the first-ever competition quad-double and quad-triple combinations in ’91 and ’97. “It was crazy, it was just so intense and I just put it all on the line,” he says of the latter accolade, which he nailed at the sold-out Grand Prix finals in Hamilton. “I could have just went for the win because I was first after the short program, but I said, ‘no, let’s do this, let’s risk it all.’”
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Austin Simmons and Andrew Vanover: Coming Home

Prashant worked as a computer consultant for a leading telecommunications company with networks across Europe and most of Asia. We ran into Prashant during an afternoon stroll in a busy city park in Mumbai. He spoke English fairly well, so we were able to engage him in conversation about a typical week in his life: 12-hour days, meagre earnings and a constant flow of people around him. He explained how he had been offered a job in Europe with better pay and fewer hours, but he had declined it simply because he couldn’t give up what he had here in his country. It occurred to us as we sat in that city park — with trash piled everywhere and a fountain in the middle of a garden constantly spurting oily black water — that Prashant was a living, breathing reminder of what home really is. We realized that home is more than beautiful landscapes, city attractions and social status, and it’s not where you lay your head down to sleep. This became clear to us after a few minutes of talking to him.

We met Prashant during the course of our journey around the world, passing through 19 countries, boarding over 20 planes, travelling over 60,000 miles to engage with 300 different strangers. Throughout our experience, we had 70 meals with people we had never met before. Although food was at the core of our project, it was in no way what it was all about. The heart and soul of our search was an honest attempt to collide with the stories of people, with the belief that everyone has a tale to tell. We sought to engage with individuals from all walks of life and all types of locations on the map. Our mission was to love and serve the stranger, not because we wanted to change the world, but rather because we thought the smaller, more intentional encounters are the types of interactions that actually matter.
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Makeup Artist Rita Stirpe: Jingle Belle

Tease the season for amped-up eyes and angelic complexions. Makeup artist Rita Stirpe shows us how.

1. Express your eyes with a seductive stare using Infallible Never Fail Eyeliner by L’Oréal

2. Kiss your cupid’s bow with a stroke of MAC’s Subculture lip liner

3. Blend Lise Watier’s Couleur Folle Mineral Loose Powder Eyeshadow in Folie D’or for a star-studded wink

4. Create a sultry smokescreen with the Black Pearl Eye Palette from Bobbi Brown
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Birthday Freebies

City Life Magazine gives you 10 good reasons not to cry on your birthday. We’ve scoured the GTA and uncovered free merchandise, food and fun for you to save hundreds of dollars on the one day you can.

1. COMPLIMENTS OF THE CHEF
For those who think there’s no such thing as a free lunch, feast your eyes on Tucker’s Marketplace’s free birthday buffet. Located in Mississauga, Burlington and Etobicoke, this culinary hot spot will make you salivate on that special day with scratch-made soup, hand-carved roast beef and crème caramel. Just show some proof and enjoy the bread pudding! Value is $18.99 on weekdays and $22.99 on weekends.
www.tuckers.ca

2. IN CASE YOU DIDN’T KNOW
This is the ideal deal for the good friend who offers to treat their birthday buddy. The rules are simple: simply pick up the celebratory chum, take them to the nearest Casey’s restaurant, order yourself a delicious entrée (min. $14.99) with a drink and let Casey’s cover the cost of your ID-carrying comrade.
Maximum Value is $14.99.
www.caseysbarandgrill.com
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A Night to Remember

Local figures reveal their favourite New Year’s Eve memories.

Brad Smith
Bachelor Canada, Citytv
‘‘I started a tradition about five years ago where I would always go back home to my parent’s place in Montreal for New Year’s Eve and cook them dinner. So every year since then I’ve spent it subsequently with my brother, my sister and the kids, and we’d just have everybody over to celebrate. The most memorable one was 2009. I made six pounds of mussels in a spicy tomato marinara sauce, Swiss chard and collard greens with diced bacon, and goat cheese smashed sweet potatoes. We also had about seven bottles of wine. Whenever I go back to Montreal I love doing the same thing, which is just trying to get my entire family under one roof because we’re just absolute crazies! This year I think Bianka and I are actually going to be in Mississauga for New Year’s. We’re going to my parent’s from December 21st to the 25th and then we’ll head to her parent’s for Christmas night probably through to New Year’s.”
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Changing Spots

Whether you’re standing under the mistletoe or the office glow, these outfits will ensure you’re always in the spotlight. One of the perks to imperfect weather is the plush, patterned fashion that tends to trend this time of the year. Add a little spice to your wardrobe with these haute holiday pieces.

1. Zippers, studs and houndstooth coats make the coldest winter months worth it.
www.soakedinluxury.com
2. This beaded miniskirt gives Tinseltown new meaning. An unexpected biker jacket kicks this look into full gear.
www.zara.com
3. Shake up the classic holiday ensemble by sporting a sequined, embroidered cardigan over an oriental print chiffon blouse. Slip into seamed jeans and go get your jollies.
www.zara.com
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Dreaming of a Green Christmas – The Christmas Tree Debate

Perhaps the decision between a real or fake Christmas tree was once a contentious matter for consumers. But today, it seems, the decision is becoming more and more clear-cut. Faux fir is decking our halls.

According to Statistics Canada, in 2011 the fresh-cut Christmas tree industry reaped more than $51 million in sales. Not bad, especially considering over $28 million came from exports (Canada is a net exporter of Christmas trees, StatsCan notes). In 2010, however, the industry raked in $56.6 million — that’s a 9 per cent drop. In fact, there’s been a significant slide in real Christmas tree sales over the last decade: down 22 per cent since 2006 and nearly a third since 2001.

Artificial tree sales, on the other hand, continue to climb. Last year $47 million worth of fake Christmas trees were imported to Canada — more than double 2001’s figure — with the vast majority of those coming from China. Like virtually every other holiday hallmark, Canadian souvenir or bargain-priced paraphernalia that fetches our hard-earned cash, we’re importing Christmas from across the Pacific. The North Pole has moved its head office to Beijing.
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Naughty or Nice

HOLIDAY WISHES FOR HER

1. SIGN ME UP
Sweet, rustic touches like this ‘Noel’ sign will make your home merry and bright this season.
www.potterybarn.com

2.DANGLING DAZZLES
Don these white coral Angelica earrings for an alluring look.
www.vivre.com

3.SWEET & SWANKY
This platter of luxury chocolates with Swarovski Elements will bewitch your guests.
www.godiva.com

4. BOLD BAUBLES
Cast a spell with these bold and unexpected accessories from Anthropologie.
www.anthropolgie.com

5. HAND CANDY
Find your fancy flair with this baroque-inspired Kotur box clutch.
www.net-a-porter.com
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All roads lead to Autostrada

When it comes to the palate of the experienced epicurean, ambiance is a distinct necessity. It involves an unabashed drive to beautiful design, a commitment to exceptional service and an irresistible selection of gastronomic creations. For the seasoned restaurateur, it’s a road map to raising the roof for those that crave the wow factor. “This is an urban restaurant for the suburban patron — someone searching for a downtown feel without leaving home,” says Luigi Beccati, owner of A1 Autostrada in Vaughan. “And it’s all about family and good food.”

A restaurateur and chef with over 20 years of experience, Beccati’s unending search to reinvent the dining experience has culminated in an innovative concept that began two and a half years ago. Guests are immediately welcomed into a sublime setting that ingeniously simulates the adrenaline rush of riding in a supercar. Designed by the award-winning firm II BY IV DESIGN, the spacious interior is awash with pops of colour, subway-inspired graphics, marble fixtures and a pizza oven blazing with a mosaic of red-orange tiles. A wine cellar and trendy prosciutto bar displaying market-style charcuterie are among the restaurant’s favoured features. A glance at the sunken dining area in the heart of Autostrada reveals a table for eight embraced by a mesh fabric scrim. The centrepiece showcases a sentimental print of Italian people gathered in tradition. Speeding along the wall of the main dining area is a customized Pirelli tire tread, achieved by individually placed, luminescent tiles that result in a stunning 3D feature. In 2011, Boutique Design Awards praised Autostrada with a Best Restaurant award.

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Grand Palace Condominiums: Value and Grandeur

A new standard of grandeur is coming to Richmond Hill, and its name is Grand Palace Condominiums. While its lavish amenities and stunning edifice exudes opulence of the highest order, this palace isn’t reserved for royalty. Its project leads, Stefano Guizzetti, Jack Scivoletto and Albert Gasparro, share a spectacular vision for this city on the rise, and it’s one that doesn’t cost a king’s ransom.

With a name like Grand Palace, thoughts of unbridled luxury accessible only to the city’s elite may parade by one’s mind. But the Guizzetti Corporation team puts a halt to such processions. “It’s luxurious, but it’s affordable luxury,” says Scivoletto, vice-president of Guizzetti Corporation. “We’re trying to update the city’s esthetic; to bring it up to the class it deserves.” The plan is to reach beyond the now customary fare of condo living that’s springing up across the GTA, to accent Richmond Hill’s skyline with progressive style and to create a community that caters to and complements modern lifestyles, all starting from the low $300,000s.

Designed by renowned architectural firm Hariri Pontarini Architects, which has worked on other notable landmarks such as York University’s Schulich School of Business, Grand Palace’s three exquisite glass towers are fashioned with contemporary design unique within the city. Thanks to soaring nine-foot ceilings and stylish glass walls, which both come standard in each of the 524 units, living spaces are bathed in natural light. Sleek fixtures and energy-efficient appliances including Fisher & Paykel refrigerators and Whirlpool stainless-steel dishwashers, ovens, microwaves and full-sized stacked washers and dryers enhance the open-concept suites. Granite countertops and premium porcelain tiles are also standards, further adding to the prestige.

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