From the Field to your Table
April 16, 2009 by Stephanie D'Angelo
Filed under Green Living
As the temperature rises and the flowers bloom, farms across the province prepare for a lush season of bountiful, chemical-free fruits and vegetables. Shopping at local organic farms that do not welcome pesticides, fertilizers or hormones is a great way to support the community, protect the planet, and improve your health.
Zephyr Organics
Located in Zephyr, Ont., this farm boasts over 80 acres of certified organic vegetables for you to enjoy. With generations of farming experience, Ted Eng and his family grow everything from asparagus to zucchini and share it with local residents and restaurants. Zephyr also offers a Farm Share program, where consumers pay in advance for a share of the garden. Pick up your share of organic produce each week for 20 weeks – Read more