The Quality of Sapore by Zafferano
August 12, 2011 by City Life Staff
Filed under Food
For the discerning tongue of a critical gourmand, quality is a special word. It encompasses an unwavering posture towards high standards, exceptional creations and gastronomic excellence. For restaurateurs, it means never settling on a second-rate product and always delivering the best meal possible, one that exceeds the expectations of guests that crave quality.
“Quality is No. 1,” says local restaurateur Steve De Vittoris, owner of Sapore by Zafferano, Sapore North, Spumante and Zafferano. “We buy only top-quality ingredients for all the food that we make. It’s something that I pride myself on.”
A veteran of the Toronto dining scene, De Vittoris believes that a quality meal begins with ingredients. This means ensuring all his establishments serve, at minimum, AAA-grade meat, Read more
