Tremonti Ristorante – Salmon Cooked in Papillote

A gastronomic jewel,Tremonti Ristorante is a leader in Italian cuisine. By using great-tasting, healthy foods, Tremonti is an award-winning restaurant distinguished by the Eat Smart! Program. Bring Tremonti home with you by preparing this tantalizing recipe on your own!

♦ Place fresh salmon skin side down on parchment paper, put salt, pepper, scallion, butter, thyme, lime segment and white wine on, then fold the parchment and bake at 350 F in a preheated over for 12 minutes. Meanwhile, blanch the leeks, red pepper, corn, asparagus and sate with touch of butter.

♦ Make a bed of leeks, red pepper, and corn in the middle of the plate, open parchment and place salmon and asparagus on top. Garnish with potato chips and fresh parsley.

Makes 1 serving

• fresh salmon filet (7 oz)
• thyme  (1 tsp)
• scallion slices  (6)
• butter cubes  (2)
• stalk leek cut in 1/2 inch (1)
• red pepper, diced (1)
• corn (2 tbsp)
• asparagus (3)
• potato chips (1 bag)
• pinch of salt (1)
• pinch of fresh ground black pepper (1)
• lime segment (1)
• white wine (1 cup)
• parchment papillote (1)

Tremonti Ristorante
www.tremontirestaurant.com
905-856-6600