Toronto Wholesale Meats: Sinking Your Teeth Into Quality Cuts

Whether you’re throwing an outdoor picnic or hosting a holiday feast, success is all about the product you serve. For true meat-lovers who take pride in what they put on the table, there’s no one better than Toronto Wholesale Meats to supply the goods. “There’s a reason why we’ve been around for over 30 years,” says owner Joey Arcuri about the company his grandfather, Domenico, founded. “Our business has gained a true following and a reputation for quality meats.” Loyal customers and colossal restaurant chains flock to Arcuri’s doors, for everything from Angus rib eyes and lamb spiedini, to homemade porchetta and Italian sausage.

Holding the title as a provincially certified distributor, the facility is inspected weekly. Walking into the mega-meatery, guests notice an abundantly packed counter open to the public – one reason he’s been dubbed “The King of Veal.” Of course, it’s what’s behind the scene that counts. “We have a full-size complex not just to hand-cut your order, but to prepare it precisely,” says Joey’s mother, Angela, mentioning her company’s family recipes and dry rubs. “If you really want to go the extra mile, we’ll impress your guests with an Ontario lamb to roast in your backyard.” With a philosophy based on providing a superior product at an affordable price, Toronto Wholesale Meats is the city’s most tender choice.
905.761.MEAT (6328)
30 Rivermede Road, Unit 3, Concord, ON