Let’s do Lunch — December 2009

“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” – Adelle Davis (1904-1974)

1. La Reserve
www.mariovena.ca, www.lareserve.ca |  905.881.0477
For a true Italian dining experience, try La Reserve’s signature dishes by master chef Mario Vena, and a wide selection of contemporary wines. Entertaining? Have some savoury delicacies brought to your home or workplace this Holiday season with Catering by Mario. Salute!

2. Giorgio D. Ristorante
www.giorgiod.com | 416.661.8989
Since 1976, the Sampogna family has been inviting critics and guests alike to indulge in their delicious dishes and exclusive wine list. Try their scrumptious agnelloti pasta stuffed with spinach and cheese, drizzled with a flavoured rosé sauce.

3. Il Fornello
www.ilfornello.com | 905.530.1153
Dip your fork into the gastronomic delights of Il Fornello’s mouth-watering, classic Italian menu. Its raved-about gourmet pizzas have had customers lining up out the door. Experience Il Fornello as it joins the list of premium Toronto restaurants this season offering a prix fixe menu during Winterlicious 2010.

[View with PicLens]

4. Oregano Grill
www.oreganogrill.com | 905.856.5656
Recognized for its promising list of refined wines, Oregano Grill blends a range of yummy Mediterranean dishes with an intimate atmosphere to deliver a cosy dining experience. Gather your loved ones for a scrumptious meal at Oregano Grill.

5. Maki Maki Restaurant
www.makimaki.ca | 905.896.9888
Whether you’re looking for à la carte specialty freshwater fish or a wide variety of succulent buffet style seafood sushi, Maki Maki Japanese Restaurant has it all. Sweeten your palate and top off your meal with its deliciously cripsy, deep-fried ice cream dessert!

6. The Sultan’s Tent
www.thesultanstent.com | 416.961.0601
Dine like royalty in the lavishly decorated atmosphere of The Sultan’s Tent. The true experience of a Moroccon-themed feast unfolds behind the curtains, as exotic belly dancers create an unforgettable dining experience alongside a state-of-the-art  menu.