SavourYork Region Restaurant Week
April 15, 2011 by City Life Staff
Filed under People & Places
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The launch of SavourYork Region Restaurant Week on Feb. 24 – March 20, 2011 at the newly opened Novotel-Vaughan welcomed SavourYork’s top chefs – alongside media personalities from Global Toronto and Z103.5FM – to prepare dishes using mystery ingredients that were later moderated by a panel of SavourYork judges. Guests were encouraged to bring non-perishable food items to benefit the Vaughan Food Bank. www.savouryorkregion.com
Above left – A dish crafted for SavourYork Region Restaurant Week at Novotel-Vaughan. Above right – Global Toronto meteorologist Bill Coulter concocts a mysterious dish.
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