Mideastro: Spice up your taste buds with the latest fusion restaurant.
August 20, 2009 by Simona Panetta
Filed under Food
There’s something about Mideastro – it’s air thick with culture and elegance, it’s atmosphere saturated with downtown cool. Tucked away on a quiet street just north of Toronto, every visitor is whisked away on a romantic Italian journey, floated through the Mediterranean Sea and landed on the eastern shores of Israel. A place where East meets West, Mideastro isn’t your proverbial restaurant but an opportunity to delve into the mysterious and complex twists and tastes of flavours hailing from influential world-class cuisines, which bubble and melt like a dream on your palate.
A powerhouse when it comes to offering the local dining scene something a little more than the ordinary, Mideastro flexes with versatility. Its subdued décor of flickering candles soothes you, the syncopation of classical jazz from a live band Read more
Lisa Colalillo: The Key to Your Dream Home
August 20, 2009 by City Life Staff
Filed under Ask the Expert
Whether you’re buying or selling, having a skilled realtor in your corner can make all the difference. Just ask Lisa Colalillo, who has the knowledge and experience to help you close the deal.
It takes a keen eye to decipher what makes a good location an exceptional space to live in. And in today’s growing market, it is important to have a knowledgeable realtor that will go the extra mile to get you top dollar for your home. Bringing you towards a smooth transaction is what Lisa Colalillo of Royal LePage Real Estate Professionals does best, scouting high and low for a qualified offer for your home. Take notes as this insider offers tips and tricks that will get you moving to your dream destination in no time! Read more
Take Control of Your Future Today
August 20, 2009 by City Life Staff
Filed under Ask the Expert
Boomers can turn to the Bank of Montreal Financial Group for financial guidance and advice.
If you are close to retirement, the economy may have you thinking: Will I still be able to afford to retire as planned? Do I need to rethink what I want to do during my retirement? What will my retirement look like? Planning for this critical life phase can be overwhelming, and the slowly changing economy doesn’t make things any easier. While some people may have the first few years of retirement planned with leisure activities featured prominently, few will have thought beyond that. Those individuals who assume that everything will all fall into place when the time is right may want to reconsider and look towards putting together a personalized financial plan for retirement. After all, no one wants to run out of money during retirement. Read more
The Royalton Hospitality Inc. Introduces a Brand New Event Space
August 20, 2009 by Stephanie D'Angelo
Filed under Wedding Guide
“The venue speaks for itself,” says Mario DeCicco “It’s absolutely stunning!”
Over 3,000 sq.ft. has been transformed into a sleek, magnificent room. The space boasts a separate entrance, custom interactive bar, a magnificent circular banquet focal point and a new Bridal Suite – all adorned with silver-threaded, woven drapery. Paired with The Royalton’s trademark high ceilings, massive doors, great chandeliers and gleaming wood floors, this multi-functional space allows guests to have further choices when booking their celebrations.
Whether you envision a happening corporate launch venue or a contemporary milestone celebration, a posh cocktail party or a fabulous pre-function room, this spectacular Read more
The Big Cheese
August 20, 2009 by Simona Panetta
Filed under Food
Sprinkled on a green, healthful salad, served as an hors d’oeuvres, warmed on a French stick or savoured as a dessert, goat cheese turns every celebration from blah to bold. With its distinctively creamy, sharp taste resounding on the palates of party-goers and soiree hosts with the most, goat cheese has over the years become a table favourite; a special guest star. Onto the red carpet rolls Celebrity International Goat Cheese with Cranberry and Cinnamon, a freshly festive delicacy bursting with warmth and surging with bodied flavour. Made in Canada using the premier milk of soybean-fed goats, Celebrity shines on its own or when complemented with a robust glass of red wine and spread across crunchy crackers. Introduced by Canadian Food and Restaurant Association member Finica Food Specialties Ltd., the contrasting sweetness of the Canadian cranberries marries nicely with the tartness Read more
Quality Buffalo in Ontario
June 15, 2009 by Stephanie D'Angelo
Filed under City's Top
Rich and creamy, strong or intense; whichever way you slice it, cheese is a blissful indulgence. As the companion to the cracker and the soulmate of wine, cheese enhances the taste of other foods, and is simply delectable – even when enjoyed alone.
In an age of after-dinner cheese platters and wine parties, artesian cheeses have become a symbol of culture, refinement and eminence. Whether you’re rubbing elbows at a fundraiser or fine dining in the city, there’s a good chance that cheese will be part of the big night. And of course, there’s no doubt that you just can’t throw the perfect gathering without it. Read more
Colour Confidante Robert Amado, of Amado Salon and Spa
June 15, 2009 by Stephanie D'Angelo
Filed under City's Top
The right haircut can bring about a burst of exhilarating change, provide confidence or even symbolize a fresh new start.
“Hair should reflect the individual, and reveal inner beauty,” says Robert Amado, creative director of Amado Salon and Spa. “It’s important to take into consideration a client’s facial structure, personality and lifestyle in order to create a look that best suits them,” he says of his work philosophy.
With 11 years of styling experience under his belt, the Vancouver-born stylist is master of his craft. Revered in his field, Amado pursued illustrious careers at various salons before opening his own this past February. Read more
Top Food & Gourmet Shoppes
June 15, 2009 by City Life Staff
Filed under City's Top
Take a stroll and discover these village treasures.
It’s your city, which is why we’ve scavenged high and low for some of the best it has to offer. Introducing our prime picks of gourmet restaurants, a quality butcher, and a fine cheese outlet, each spot offers an unbeatable product, guaranteed to please.
Whether you’re heading out for a night on the town or hosting a long-weekend getaway affair, get ready to discover some of your city’s top shoppes. Read more
Di Manno Ristorante: The City’s Culinary Hot Spot
June 15, 2009 by City Life Staff
Filed under City's Top
Finding a delicious meal in a friendly urban atmosphere has just become easier. If you’re up for an experience that transcends the average date with your local trattoria, it’s worth taking a trip uptown. This summer, the opening of Di Manno Ristorante will offer a savoury piece of Italy and a touch of Mediterranean fusion to patrons throughout the city. The upscale eatery is set to unleash some of the freshest and finest gourmet cuisine, combined with an unbeatably warm encounter.
Specializing in preparing heavenly meals is not something the establishment takes lightly. “It’s more than just food; it’s something social and comforting,” says co-founder Nancy Di Manno. “Dining is a great way to unwind with a good glass of wine Read more
Brix Napa Valley Grille & Wine Bar: Pairing Cuisine With Pleasure
June 15, 2009 by City Life Staff
Filed under City's Top
If the 19th century German chemist A.F.W. Brix was alive today, he’d surely be wining and dining at the restaurant bearing his name. Brix Napa Valley Grille & Wine Bar is named after the inventor’s scale system, used to measure grape sugar content. It’s a cleverly appropriate title for an establishment that provides an attentive pairing of food and wine. Read more