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We searched high and low for your next home

July 25, 2012 by  
Filed under Special Features

We searched high and low for your next home

CANARY DISTRICT Even in its initial phase, the beauty of Canary District Condominiums and Townhomes is transparent. With a glass, steel and grey limestone shell, this residential waterfront condominium community at the cornerstone of Front and Cherry Streets is slated to be the official athletes’ village for the 2015 Pan Am Games.
www.dundeekilmercondos.com

101 ERSKINE With a strong standing for sustainable building, Tridel and Beaux Properties’ 101 Erskine — now selling and located in the burgeoning Yonge Street and Eglinton Avenue neighbourhood — is designed for green-inclined condo dwellers. Among its beyond-textbook amenities is a sixth floor outdoor terrace that features a bright blue infinity swimming pool and fireplace lounge. www.tridel.com Read more

Bookmark: The classic stories we’ll never say good night to

July 25, 2012 by  
Filed under Special Features

Bookmark

They’re the stories that stay with you forever, the ones you’ve read to your children. They have the words we can’t convey, the lessons taught better by a family of bears, and the adventures that can only exist in our imaginations. They are the foundations of our bookshelves, and the tales we’ll never forget.

Stuart Little & Charlotte’s Web – E.B. White
That philosophical little spider in Charlotte’s Web has woven her way into the lives of children and adults with her wise words. From the cheerful “Salutations!” to musings on life and death, E.B. White wrote stories for children, but words that anyone can enjoy.
The Scoop Author E.B.White lived on a farm and kept animals. Some of them have made appearances in Stuart Little and Charlotte’s Web.
www.harpercollinschildrens.com
Read more

Paul Raff’s vision for Vaughan Metropolitan Centre Station

July 25, 2012 by  
Filed under Special Features

Len Crispino gives us a taste of the entrepreneurial spirit

For Paul Raff, standing the test of time involves two sacred aspects. As an architect and artist, you can say he’s quite familiar on how to feed longevity. “Good works of art and architecture are both of their time and timeless,” he says. With an eponymous full-service studio based in Toronto, he’s been awarded the public contract for Vaughan Metropolitan Centre Station (VMC), with a mission to bring light to the underground masterpiece set to run by 2015.

The VMC Station will redefine the lifestyle of Vaughan citizens, connecting the developing urban area with hot spots like York University and Union Station. Whether commuting to and from work, or going to Toronto’s core to enjoy the bustling nightlife, the subway will make living in Vaughan more appealing.

When Raff first moved to Toronto in the late 1970s, he was taken Read more

The Hottest Toronto Outdoor Patios

July 6, 2012 by  
Filed under Web Exclusives

Under the UmbrellaWith patio season in full bloom, we’ve found great spots for your best outdoor dining experience yet.

Just Steaks and Funnel Cakes
Whether you’re craving salty or sweet, Just Steaks and Funnel Cakes delivers an interesting combination of dishes you’ll be hard-pressed to find elsewhere. Try the delicious steak pancetta or customize a funnel cake with homemade frozen yogurt, fresh fruit and chocolate.
www.juststeaks.ca

85 at Hockley Valley Resort
On those too-hot summer days or cool, breezy nights, sink into a wicker seat with a blood orange mimosa or lychee martini on 85’s sheltered patio.
www.hockley.com

Le Select Bistro
You’ll never know where brunch can take you. Let Le Select Bistro transport you overseas with a patio reminiscent of Paris and savoury dishes like croque-monsieur and pain doré aux pommes.
www.leselect.com

The Boiler House
Enjoy resort-style dining and lounging within the city’s limits at The Boiler House. Peruse the tapas menu or enjoy bottle service in the outdoor cabanas for a night of comfort and style.
www.boilerhouse.ca

Archeo
Archeo’s flower-filled, cobblestone patio becomes the perfect dining spot when accompanied with a delicious phyllo wrapped brie appetizer and wild mushroom pizza drizzled with truffle oil.
www.archeo.ca

Pure Spirit’s Oyster House
Miss the ocean? Forget flying and take a seat on the red brick patio at Pure Spirit’s Oyster House. Enjoy the oyster bar and other coastal favourites.
www.purespirits.ca

The Doctor’s House
Enjoy beautiful gardens with classic American cuisine on the patio at The Doctor’s house. With a history rooted in the Confederation, this restaurant has the perfect touch of old-world charm.
www.thedoctorshouse.ca

Chartreuse
Feel right at home on the back porch of Chartreuse restaurant. Enjoy its country feel over unique favourites, such as smoked duck prosciutto and classic items like veal schnitzel with avocado.
www.chartreuserestaurant.com

Piacere
You’ll have a difficult time choosing between gnocchi gorgonzola and zuppa di pesce, but either way, you’ll enjoy the scene at this pretty patio.
www.piacere.ca


Ambiyan

Enjoy a warm summer evening with the tastes and aroma of Indian food at Ambiyan. Take a seat on the outdoor patio and start your evening off with samosas before indulging in fragrant butter chicken.
www.ambiyan.com

Reduce, Reuse, E-Recycle

Reduce, Reuse, E-Recycle

On June 7, 2012, students from the Froebel Education Centre in Mississauga were rewarded a $10,000 technology grant, courtesy of Samsung Hope for Children, for their substantial efforts in the Green Living Show’s Passion for E-Recycling School Challenge. In response to this initiative, the 27 elementary-aged kids banded together, gathering an impressive 7,000 pounds of electronic waste (e-waste) in just 10 days. Averaging 261 pounds of e-waste each, more than any of the other participating GTA schools, these children exhibited great strength in small numbers. Read more

Vaughan Hospital – A Prognosis on Vaughan Hospital

June 19, 2012 by  
Filed under Special Features

Vaughan Hospital PrognosisAn enormous promise is entrenched in an otherwise vacant 35-hectare field at Major Mackenzie Drive and Jane Street. “Future Home of Vaughan’s First Hospital” reads the conspicuous blue and white sign that’s weathered a few more storms than expected. In the background, the vibrant colours of Canada’s Wonderland offer a unique parallel to a far less amusing theme: for the City of Vaughan, it’s been a roller-coaster ride to the realization of a premier health-care facility.

The ups and downs were set in motion in 2003, when Vaughan Council decided it was time Canada’s largest municipality without a hospital finally built one. The city has swelled significantly since then, yet it’s faced with an empty stretch of land, a recently relinquished health-care foundation, a contentious $10 million federal grant that’s slipped out of grip and a sign that’s getting stale. With a major player
Read more

Page Turners

June 14, 2012 by  
Filed under Special Features

Page Turners A Girl and Her Pig. By April Bloomfield
With her English upbringing and Italian cuisine touch, Bloomfield creates a book of delightfully uncomplicated recipes.

The Food of Spain. By Claudia Roden
Written by an award-winning author, this recipe book will indulge your senses in colourful and rich Spanish cuisine.

Cookouts Veggie Style. By Jolinda Hackett
Inspire your palate all summer long with fresh and original vegetarian dishes.

The Book of Burger. By Rachael Ray
Sink your teeth into a cookbook that contains more than 200 mouth-watering ways to enjoy a burger.
Read more

Summer Brain Drain

June 14, 2012 by  
Filed under Special Features

Summer Brain DrainWhen the final school bell rings on that hot day in late June, students bolt out of their classrooms. After 10 months of formal instruction, they are ready for a break. But what happens when elementary and secondary level students burn their books for nine weeks?

There are varying opinions about modifying the academic calendar to include a shorter summer break, but what experts do agree on is the need for sustained learning between the months of June and September.

The “summer brain drain” refers to that gap in knowledge that occurs during the summer break. Kids fall behind and forget what they have learned, putting them at a disadvantage when they ring in the new school year. “There is literature out there that speaks to the ‘summer learning slide’”, says Drew McNaughton, principal of community and Read more

Golf Warmup – Above Par

Above ParGolf is an extremely athletic sport that requires almost every joint in your body to move in a coordinated dance, which starts from the back swing to the follow-through. Precision, power and flexibility are what separate good players from the great ones.

But what goes into developing a powerful swing while avoiding injury?

Most golfers will tell you that the controlled power you can generate from your swing is the key to a great game. Generating this maximal force while minimizing the impact on your joints is important. If you have poor posture and body mechanics, you are leaving yourself open to injury that will last beyond golf season. The best swings produce massive power but minimize the torsional (twisting) forces in the body, and specifically the torsion in the lumbar spine. In fact, the Read more

Q & A with Jeff Rubin

June 14, 2012 by  
Filed under Web Exclusives

Q & A with Jeff RubinThe former chief economist of CIBC World Markets talks about his new book The End of Growth.

Q: What compelled you to write The End of Growth?

A: I ended up in my last book arguing that triple-digit oil prices were no accident. It wasn’t the result of financial market speculations; it’s basically where the demand and supply for oil now rested, and that we would see a return of these prices very early into an economic recovery. And low and behold, that’s pretty well what happened. As of, say, January 2011, Brent, which is the world oil price, crossed into triple-digit range, got as high as $127 a barrel, and it’s even still today in the triple-digit range. So, what are the consequences of that? I think the basic dilemma is this: we need those kinds of prices to get millions of barrels out of things like tar sands, deep water, oil shale, Brazilian sub-salt, but unfortunately, the very prices that we need to lift oil out of the reserves that it now comes from translates into the same prices that basically kill our economies. Read more

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