A Knight to Remember

When we were children, we looked at the world with enchantment in our eyes. We wore gowns, crowns and capes and imagined ourselves as pretty princesses and noble knights. Now, years later, we have traded those imaginations for steady jobs and serious-looking suits. Breaking away from this norm is Sean Delaney. He has chosen a path that still allows him to play dress-up.

Ever since Grade 10 drama class, Delaney knew he was passionate about performing. “I liked working on plays and just entertaining others.” With this same motivation, Delaney went on to study theatre in university and is now head knight at Medieval Times. “One of the things that I love about performing is that every day I’m given the chance to take people out of the humdrum of their daily lives,” says the 35-year-old actor. Read more

Vaughan’s Best Restaurant Contest

FIRST PLACE: T2 LOUNGE This resto-lounge has given our readers the best of both worlds. With delicious dishes made by award-winning chef Domenic Chiaromonte, and an appealing bar-like atmosphere, T2 Lounge received an overwhelming response and came out on top as Vaughan’s Best Restaurant! Year-round, this front-runner caters special events. Many private areas are nestled into this spacious restaurant, such as the decadent dining room that overlooks the bar and dance floor. The heated patio features live entertainment and mingling patrons, changing the pace after diners have enjoyed an impressive Chiaromonte creation.

The Italian fusion cuisine may be one reason our readers have named T2 their favourite place to wine and dine. Owner Enzo Commisso recommends sharing an appetizer platter with friends. The innovative Italian sushi starter made with risotto, prosciutto, bocconcini, basil olio and spicy sriracha crema has people coming back for more. Unsurprising after years of experience, Chiaromonte’s dishes are complimented daily. “He has basically travelled the world and he’s won many awards,” says Commisso of his business partner. “He’s a fantastic chef. The food presentation and plating is phenomenal.”

Since its doors opened almost three years ago, T2 has been giving clients an unparalleled experience. An astonishing 650 people attended the restaurant’s grand opening, which was a big indication of the success that would follow. “It was an accomplishment,” says Commisso of the turnout. From that day forward, T2 continued to offer good food, a good time and good music.

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“A common compliment is that people think they’re downtown,” he says. Romantic interior décor, including mirrors and chandeliers, adds a luxurious element to the restaurant. T2’s atmosphere is what sets it apart from the rest. Unlike regular restaurants, it keeps its doors open and the party going until 2 a.m. The lavish lounge makes people feel right at home. “We’re not big on turning over tables — once you’re here, we don’t want you to leave,” says Commisso, who was born and raised in the restaurant industry.

Expanding their business, Commisso and Chiaromonte have opened up a sister company called C2 Catering Couture with Jeff Berg and Alison Kadlovski of Double Chocolate Fountain and Fun Foods. Now crowned Vaughan’s Best Restaurant by our readers, T2 will continue to impress Vaughan residents with impeccable food and irresistible festivities.

905-850-9990
www.t2lounge.com

SECOND PLACE: MOTORINO ENOTECA For our readers, Motorino is that home away from home. With a convenient and cosy location, this Italian restaurant has touched the hearts of Vaughan residents and become a popular dining destination. The enthusiastic staff at Motorino describes the atmosphere as relaxed and European. Sitting in a restaurant category of its own, Motorino creates classic Italian food in a young and trendy environment.

Authentic cuisine, which includes stuffed focaccia, wood-fired Neapolitan pizzas and handmade ricotta gnocchi have made this eatery a family favourite. “We sponsored our chef from Italy,” says Nancy Babochian, who has been around the restaurant business since she was a young girl. “It doesn’t get anymore authentic than that.” Motorino only opened its doors a year and a half ago, and since then, has seen clientele fall in love with its cuisine.

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Motorino brings classic Italian dishes to a homey environment in Vaughan. Patrons are often impressed with the wine list and the freshness of each dish. “Everybody loves the food,” says Babochian. “We’ll be changing the menu every year.” Keeping Vaughan residents interested with new dishes and satisfied with old favourites, Motorino has been awarded the position of first runner-up by City Life readers and loyal customers.

905-264-1911
www.motorinoenoteca.com

THIRD PLACE: ZIZI TRATTORIA This rustic Italian restaurant prides itself on friendly service and traditional dishes. “We’re not pretentious at all,” says Ara Iskender, co-owner of Zizi Trattoria. “I treat people the way I want to be treated when I go to a restaurant.” This business approach, along with the delicious cuisine by chef and co-owner Bill Zaya, has won over many City Life readers. Known for its gnocchi, veal marsala, homemade pasta and daily fish specials, Zizi uses quality ingredients and knows what it takes to satisfy its customers. “There’s a big Italian community [in Woodbridge], and they appreciate good food, good Italian meals.” Heartfelt tradition and authenticity is felt throughout this establishment.

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After a decade in Toronto, owners Iskender and Zaya decided to move north to a neighbourhood they knew and loved. Now in business for 17 years, Zizi has made a mark in the restaurant industry. As a family-oriented trattoria with a great reputation in Vaughan, it was voted second runner-up in this contest. Zizi has made an impression on customers, new and old. “I would say the best compliment we ever received was from an 80-year-old man,” says Iskender. “He said our tomato sauce is better than his wife’s.” Let’s hope she’s not reading this.

905-850-9875
www.zizi.ca

Every sense is sparked with this eclectic collection of must-haves

Johnny Yiu Handmade in Canada, Johnny Yiu jackets are filled with goose down to withstand harsh weather. Available in an array of cuts and colours, this fall/winter must-have is cinched with style. www.johnnyyiu.com

Anthropologie Bracelet Designed by Athens-based designer Dimitriadis and handcrafted in Greece, this canary yellow bracelet sparkles with porcelain roses and Swarovski crystals. www.anthropologie.com

Cottonfield From Cottonfield’s autumn 2012 collection, this navy blue sweater is a great addition to a fall wardrobe. Wear a plaid shirt underneath to give your look a touch of sophistication. www.iccompanys.com Read more

Lifelong Learners

Eugene Strauss is one of those rare cases: he’s a man who has a love affair with learning and believes in knowledge for knowledge’s sake. Greeting people with a sweet smile and gentle handshake, Strauss makes everyone feel instantly comfortable. What are his goals for the upcoming year as a student at Ryerson University? “To survive,” he laughs. Strauss is 87.

Born in 1925, his work experience is vast, ranging from waiting tables before the outbreak of WWII, to moving up the ranks with the Ontario government years later. Along the way, his thirst for education gave way to degrees in economics, public administration and psychology. “I wouldn’t have done anything much different. I have no serious regrets,” he says. One thing that keeps Strauss feeling vibrant in his elderly years is his constant curiosity about the world. Read more

Paul Raff’s vision for Vaughan Metropolitan Centre Station

For Paul Raff, standing the test of time involves two sacred aspects. As an architect and artist, you can say he’s quite familiar on how to feed longevity. “Good works of art and architecture are both of their time and timeless,” he says. With an eponymous full-service studio based in Toronto, he’s been awarded the public contract for Vaughan Metropolitan Centre Station (VMC), with a mission to bring light to the underground masterpiece set to run by 2015.

The VMC Station will redefine the lifestyle of Vaughan citizens, connecting the developing urban area with hot spots like York University and Union Station. Whether commuting to and from work, or going to Toronto’s core to enjoy the bustling nightlife, the subway will make living in Vaughan more appealing.

When Raff first moved to Toronto in the late 1970s, he was taken Read more