Fork and Bottle
December 3, 2009 by City Life Staff
Filed under Food
Explore the world of artisan cheese and authentic virgin olive oils.
MY MOTHER’S OLIVES AND OILS
Imported directly from Peter Eliopoulos’ hometown in Greece, these items can act as a delicacy for you or as an ideal hostess gift. www.peterandpaulsbaskets.com
FIFTH TOWN CHEESE
This company’s Bagel Chevre, which incorporates lemon thyme, cracked black pepper and goat milk, has a soft, creamy texture. When you chew into the firm Isabella cheese you can taste the nut, the goat cheese and the briny overtones. The Cape Vessey cheese’s chewy washed rind, salt, 100 per cent fresh goat’s milk and creamy palate makes for an intriguing combination. Read more
Quality Buffalo in Ontario
June 15, 2009 by Stephanie D'Angelo
Filed under City's Top
Rich and creamy, strong or intense; whichever way you slice it, cheese is a blissful indulgence. As the companion to the cracker and the soulmate of wine, cheese enhances the taste of other foods, and is simply delectable – even when enjoyed alone.
In an age of after-dinner cheese platters and wine parties, artesian cheeses have become a symbol of culture, refinement and eminence. Whether you’re rubbing elbows at a fundraiser or fine dining in the city, there’s a good chance that cheese will be part of the big night. And of course, there’s no doubt that you just can’t throw the perfect gathering without it. Read more
