Kitchen Conundrums
April 11, 2012 by Adrian Niman
Filed under Food
Chefs need routine, and when they are taken out of their habitat (the kitchen) to an off-site location without the proper equipment to execute their dishes, it causes immediate panic. Catering is all about preparation. Sometimes caterers may be viewed as second-hand cooks when compared to restaurant chefs, but that’s certainly not the case, especially with The Food Dudes. After opening our first restaurant concept, I know now more than ever that high-level catering is just as challenging as cooking at a fine dining establishment.
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