Dolce Bombe: A Blast of Authentic Flavour

If you’ve ever wondered what an explosion of heavenly sweetness tastes like, you might want to sink your teeth into Dolce Bombe’s exclusive dessert. The boutique bakery is well-received across the city for its round cream-filled bombe, resembling exactly what the name means – sweet bombs. “I travelled to Italy and learned first-hand from the person who does them the right way,” says owner Mauro Sarracini, pointing out his pastries are often imitated but not duplicated. Being careful not to give away his special recipe, Sarracini admits to making them, “by hand, using cream from scratch with imported ingredients.” Read more

Dessert Decadence

Val Cappelli serves up the finest in Italian delights.

Just as an artist gazes at his muse to inspire his masterworks, Val Cappelli looks to his dedicated clientele base to continue doing what he does best: artistic cakes, creative desserts and sumptuous delicacies made fresh every day at The Big Cannoli.

“My customers know that when they request a pick-up time, what they ask for is always made that day – and on time,” explains Cappelli. With his mom, Gina, and son, Michael, working with him, Cappelli ensures that with every bite, The Big Cannoli will delight. That’s because the family uses time-honoured recipes passed on from dear and knowledgeable friends of the family. Read more