Cheers to Kahlúa

The difference between delicious and delicioso was revealed during a fun-filled Kahlúa event held at Toronto’s lifestyle establishment 99 Sudbury. A Mexican street party reception with a live donkey greeted guests as they savoured tacos from La Carnita and sipped on refreshing cocktails of orange zest and Kahlúa. The popular coffee liquor was then infused in a signature drink by Kevin Brauch, followed by the brand’s latest worldwide commercial. A mariachi band came to life as a three-course Mexican dinner was served, with dishes prepared by chefs and restaurateurs Luis Valenzuela of Torito, Chris McDonald of Cava and Xococava, and Jose Hadad of Frida.
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