City Cider

On Sept. 16, 2012, families came together for an annual event at the Spadina Museum. In support of the local food movement, the City Cider event with Not Far From The Tree featured fresh food, live arts, crafts, and more. Participants also learned how to properly pick apples and make delicious cider at Spadina’s orchard.
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The Venetian lives up to expectations

Not many banquet halls are quite like The Venetian, where you can look around and admire huge mosaics and glance up at a ceiling decorated with inspiring paintings and mouldings. The lobbies feature double tiers of gold, off-white and beige. The light reflects on the colours, juxtaposed with those of the mosaics and paintings to create an architectural masterpiece – a hall that not only displays art but is, in itself, a work of art.

The Venetian accommodates a variety of events, cultures and needs. It hosts everything from bachelor parties and showers to sacraments and weddings, including bar and bat mitzvahs and can cater to a wide variety of cuisines including Kosher, European, Chinese and Middle Eastern. Clients can also opt for a more traditional menu. “We pride ourselves on the diverse selection of food and services offered,” says owner Joseph Mete. Read more

Il Cavallino Ristorante: Serving up Gourmet Tradition

Stepping through a doorway to visit a piece of Italy is not usually the case, but the experience is more than possible at Il Cavallino Ristorante. A place where visitors truly discover cultured cuisine; the establishment has been nourished for over 19 years with a long line of European experience. “I had a place in Toronto for 12 years, after working in Switzerland, Germany, and France, says owner Franco Poletti. “I always worked in the hospitality and hotel industry.” Growing up in the restaurant business, Poletti has been surrounded by food his entire life, which is the reason why he knows how to please the palate. Read more