Toronto Wholesale Meats: Sinking Your Teeth Into Quality Cuts
June 15, 2009 by City Life Staff
Filed under City's Top
Whether you’re throwing an outdoor picnic or hosting a holiday feast, success is all about the product you serve. For true meat-lovers who take pride in what they put on the table, there’s no one better than Toronto Wholesale Meats to supply the goods. “There’s a reason why we’ve been around for over 30 years,” says owner Joey Arcuri about the company his grandfather, Domenico, founded. “Our business has gained a true following and a reputation for quality meats.” Loyal customers and colossal restaurant chains flock to Arcuri’s doors, for everything from Angus rib eyes and lamb spiedini, to homemade porchetta and Italian sausage. Read more
