Crème de la Crème

As soon as you open the doors to Première Moisson bakery, you’ll feel as though you’ve been whisked away to a charming French town. Tucked away on a street in Quebec, the bakery welcomes you with the sweet, nostalgic aromas of fresh baked bread and rows of delectable sweets. Tempting you with a different speciality bread each month (mmm … this month is White Chocolate and Coconut), a gourmet buffet with handmade hors d’oeuvres, sandwiches and pastries, as well as a sit-down bistro where guests can relax and enjoy a hearty homemade meal, Première Moisson delivers a first-class experience. Guiding the way to Première’s success with an emphasis on the French baguette, owner Liliane Colpron was recently honoured by the French government with the L’Ordre Du Merite Agricole. Read more