BioBake: Rising to the Top
April 16, 2009 by Stephanie D'Angelo
Filed under City's Top
Third from left, president and founder of BioBake Maurizio Barbieri and his team.
When hunger strikes, there’s nothing quite like biting into a warm, toasty piece of bread. As a vital source of energy and a staple item at the dinner table, bread is an essential part of the North American diet. That’s why we need to choose breads of the freshest and healthiest variety, says Maurizio Barbieri, president and founder of BioBake. “You want to know that what you’re eating is natural and pure. And with our bread, that’s exactly what you’re getting.”
Stepping into the bakery, you are greeted by Gabe, friendly staff, and a delightful combination of mouth-watering scents. Simply delicious and truly nutritious, all of BioBake’s confections please the palate and feed the soul. As an organic and HACCP-certified company, consumers can rest assured that all of BioBake’s products are made with only pure, unprocessed ingredients. Read more
