Tremonti Ristorante – Salmon Cooked in Papillote
November 17, 2008 by City Life Staff
Filed under Food
A gastronomic jewel,Tremonti Ristorante is a leader in Italian cuisine. By using great-tasting, healthy foods, Tremonti is an award-winning restaurant distinguished by the Eat Smart! Program. Bring Tremonti home with you by preparing this tantalizing recipe on your own!
♦ Place fresh salmon skin side down on parchment paper, put salt, pepper, scallion, butter, thyme, lime segment and white wine on, then fold the parchment and bake at 350 F in a preheated over for 12 minutes. Meanwhile, blanch the leeks, red pepper, corn, asparagus and sate with touch of butter.
♦ Make a bed of leeks, red pepper, and corn in the middle of the plate, open parchment and place salmon and asparagus on top. Garnish with potato chips and fresh parsley. Read more
