Son of a Chef Catering

Cruise down Highway 7, head north on Edgeley Boulevard and follow your nose to Applewood Crescent, where you’ll find a joyous shop of decadent delights all served with good humour and a smile. That’s Son of a Chef Catering, where they’re serious about food, but not about themselves – and who could be with a name like that?

“People get a kick out of our name,” says owner Fabio Fantauzzi. “The name branched out from what most people think [laughs], but my mom was a chef, so we played around with it, and Son of a Chef was born.”

Catering all occasions, from small to big, Son of a Chef has the culinary creations ideal for any birthday, wedding or simple intimate gathering – it doesn’t matter. Son of a Chef will cater for a two-person dinner or an event with hundreds of people. Read more

Eat, Drink and Be Merry

The heart of Mistura is celebrity chef and owner Massimo Capra. He is responsible for the delicate dishes that are guilty of being too delicious. At Mistura, the food, the décor and the charm are all taken care of – the only thing left to do is enjoy the people eating with you. www.mistura.ca

Terra D’Algi Tolos and Tatone are powerful wines from Abruzzo, Italy. Their dark ruby red colour and rich body are matched with the taste of ripe red fruits and sweet spices. For product inquiries visit www.vinaiocanada.com

When people die and go to cheese heaven they end up at the front door of Cheese Boutique. This heavenly chunk of love is St. Agur. If you’ve never tried St. Agur, Cheese Boutique can help you become a better cheese lover. Read more